What will we be eating in the future?

Customised Food? Experts say the diet of 2050 will revolve less around meat and more around bugs. What’s more? NASA -inspired superfood bars, 3D printed custom-designed menus and plenty of kale. read the more about the article click here , written Mr. Gertzman…

Did you know Canning was invented thanks to Napoleon?

Looking for a way to feed his troops on long marches, Napoleon offered 12,000 francs as a reward to anyone that could sustain food 4 long periods of time. Thanks to Parisian confectioner and chef, Nicolas Appert, this was achieved in…

Experimental dishes

Red wine braised Venison with sour Sweet potatoe and pumpkin mash

No time to cook every night?

Try cooking a little extra and put your meals in left over takeaway food  containers, let sit aside to its hits room temperature and freeze for another time when you don’t feel like cooking 🙂

Tempering

The perfect way to cut meat into the form you prefer is to put in the freezer for an hour, let it harden a little and then bring it to chop into the perfect sizes. No more messy and gooey…

Roast Lamb

Pre-Heat BBQ or Oven to 200 C. Sear the meat on a hot pan Place on a baking tray. Cook for 2 hours. Cook at high heat (240C.) for 30 mins initially if you want crispy skin. Cook till golden…

Welcome To Cooking 4 ME

About Cooking 4 Me . . . .