Pre-Heat BBQ or Oven to 200 C.
Sear the meat on a hot pan
Place on a baking tray.
Cook for 2 hours. Cook at high heat (240C.) for 30 mins initially if you want crispy skin.
Cook till golden brown then add your vegetables, the harder ones first, keep adding every 15 mins
Cook for another hour
Makes sure you check every 20 mins, pour the juices over the dish.
Places fresh garlic and herbs in 20 mins before serving.